Avoid Serious Health Code Violations Caused by Walk-in Coolers and Freezers

Keeping foods adequately cold is a fundamental concern for anyone in the business of selling or preparing food for consumers. The federal government has instituted stringent health regulations for companies to ensure safety. Professionals can ensure that their walk-in coolers maintain correct temperatures to avoid code violations. Proper Temperatures Proper storage of cold items inhibits…

Avoiding Cross-Contamination through Proper Organization of Walk-In Coolers

Keeping customers safe from foodborne illness starts with a properly organized walk-in cooler. By making sure foods are appropriately sorted, labeled, and stored, patrons have a better chance of enjoying their food without any lingering after effects. Before storing items in the sanitized cooler, separate foods that require no preparation, like fresh vegetables, from items…

How A Store Cooler Impacts Buyer Behavior

Display-based merchandise is oriented toward convenience and value, both factors that drive consumers to make impulse purchases. Display coolers, therefore, have a major influence over how people shop and what they purchase. Learn more about strategic placement and organization that can increase sales from display coolers. According to a Crossmark’s In-store Marketing and Merchandising Assessment,…