For both employees who spend considerable amounts of time working in walk-in freezers and business owners looking to grant their workers that extra security, a simple and cost-effective way to improve the working day is making a conscious choice about the footwear used while on the job. Especially in a fast-paced restaurant environment, slips and…
In some situations, mold growth has vital benefits, especially when it enables people to make medicines. There are other times when mildew is not desired. This can be especially true for businesses operating a walk-in cooler or insulated panel system for food storage. Knowing the truth about these organisms can help prevent their development. The…
The doors of walk-in freezers are a crucial point in the equipment, keeping warm air out and cold air in the unit. At first glance, everything may seem to be working correctly. However, if an issue exists with the seal, serious problems can ensue. Over time and with use, a door seal can begin to…
Keeping foods adequately cold is a fundamental concern for anyone in the business of selling or preparing food for consumers. The federal government has instituted stringent health regulations for companies to ensure safety. Professionals can ensure that their walk-in coolers maintain correct temperatures to avoid code violations. Proper Temperatures Proper storage of cold items inhibits…
Improper food storage practices can lead to dry ingredients and bland flavors. Instead of throwing everything into your walk in cooler, you can save money by utilizing food storage techniques to extend the freshness of your food. Contrary to popular belief, the following foods should never be refrigerated. Herbs, spices, and other cooking ingredients. Grocery…
Where would humankind be without the refrigerator? Introduced in the early 20th century, the now ubiquitous appliance makes food storage convenient and safe. To accomplish this impressive feat, refrigerators rely on substances that have thermodynamic properties. Aptly named refrigerants, they change from liquids to gases and back again. At the end of the refrigeration cycle,…
Most business owners know that they have to keep a walk-in cooler/freezer clean to maintain it properly. Cleaning techniques are important to ensure safety and continued function of the equipment. The following tips will remove soiling while keeping the unit operating efficiently. – Water will freeze quickly in a cooler or freezer, which can create…
When most people think of a walk-in cooler, they imagine the large freezers at restaurants that store the food and ingredients for their dinner entrees. However, there are plenty of other applications for walk-in coolers. Mortuary Coolers Funeral homes, medical labs, and coroners’ offices must have high-quality equipment available because their work is delicate. They…
Keeping customers safe from foodborne illness starts with a properly organized walk-in cooler. By making sure foods are appropriately sorted, labeled, and stored, patrons have a better chance of enjoying their food without any lingering after effects. Before storing items in the sanitized cooler, separate foods that require no preparation, like fresh vegetables, from items…
Display-based merchandise is oriented toward convenience and value, both factors that drive consumers to make impulse purchases. Display coolers, therefore, have a major influence over how people shop and what they purchase. Learn more about strategic placement and organization that can increase sales from display coolers. According to a Crossmark’s In-store Marketing and Merchandising Assessment,…
