If you are a restaurant or bar owner, you likely already know the usefulness of a walk-in freezer. Aside from storing bulk items, you also can use it for cold storage. For those requiring large cold storage spaces, these units are ideal because they keep perishable items organized, safe, and fresh. National Sanitary Foundation (NSF)…
The walk-in freezer or cooler is the heart of every supermarket, restaurant, and convenience store. Temperature control of your perishable items is the key to providing customers with a safe, delicious product. However, refrigeration and cooling costs can quickly inflate your electricity bill, especially in areas with high temperatures. While new models come equipped with…
We utilize refrigeration technologies every day, even if we don’t always think about it. As our food travels from temperature-controlled trucks to the supermarket display cooler to our in-home refrigerator, we reap the benefits of centuries-old innovations in cooling technology. Let’s take a look at the history of refrigeration to show how the past’s ideas…
If your retail business uses display or sales-floor walk in freezers, you’re probably vexed by the problem of freezer doors fogging up. Foggy doors don’t look good, and they block products from the customer’s view. Condensation is natural, but it’s bad for business. Luckily, there are a few strategies you can adopt to stop this…
If you’re experiencing icing issues with your walk in freezer, you know how frustrating this problem can be. In general, this problem is caused by moisture, often from the air, getting into the unit and freezing on the walls, ceilings, or even floors. Here are some troubleshooting tips for solving this problem. Examine the icing.…
Lighting is an important element if you want to get the most value out of your walk in freezer or cooler. The better you or your employees can see the product you’re dealing with, the less chance there is of grabbing the wrong item or storing products incorrectly. Globe lighting is a way to light…