Installing a new Cooler? How to develop a plan of action.
Business owners who run a kitchen, a bar, or another food and beverage service enterprise are well aware that space is at a premium. Commercial freezers are, to be sure, necessary pieces of equipment for these businesses, but they can often be bulky and take up precious square/cubic footage. Fortunately, there are options for small spaces that allow bars and restaurants to keep things cool without giving up too much room.
A walk-in cooler-freezer combination offers several advantages to save you space and money. Our cam-lock system allows you to quickly assemble and disassemble your cooler-freezer unit for easy maneuvering if extra space is needed. Because the cooler and freezer share a common internal wall, fewer materials are required in the construction of this unit, meaning lower costs for production and lower costs for you. Efficiency is also enhanced because the shared wall also includes a common door that allows you access to the internal unit to prevent air loss and conserve energy.
Business owners looking to save space can take advantage of cooling systems to keep things cool in a tight spot.
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